Western Living Magazine

Lunchroom has been working with Western Living Magazine for several years to capture mouth watering images for their publications providing photography, food styling, recipe development and prop styling.

For Western Living Magazine, our lens invited readers into a tactile, intimate story of spirit-making that resonates with the magazine’s ethos: celebrating people, places, and experiences that define Western Canada

Five slices of lemon cheesecake on decorative green plates with lemon wedges on a green table.
Plate of fried shrimp garnished with cilantro and radishes, sliced cucumber, lime wedges, sliced avocado, jalapeño peppers, tortilla chips, and beverage glasses with lime and ice on a pink tablecloth.
Colorful magazine spread featuring citrus fruits and a recipe for a ginger citrus sangria with a pitcher and glasses of the drink garnished with citrus slices and rosemary.
A colorful salad with roasted beets, orange slices, red onions, walnuts, feta cheese, and pumpkin seeds on a orange plate. The background has a yellow and orange theme with text describing ingredients and wine pairing suggestions.
A top-down view of a meal with tacos filled with fried fish, vegetables, and garnishes on a wooden serving board, a bowl of red sauce, a small plate with lime wedges, a bowl of sour cream, a plate with a finished taco, a bowl of sliced avocado, micro
A plate with two steak sandwiches topped with melted cheese and herbs, a cup of dark soy sauce, a bottle of hot sauce, a glass of beer, and a knife on a wooden tray, all on a beige and red tablecloth.
A table setting with a large bouquet of yellow flowers, a plate of assorted Danish pastries with fruit jam centers, a cup of iced tea, a glass of lemon juice, and a small yellow napkin with a single pastry on a white plate and fork.
A breakfast spread featuring a plate of stacked waffles, a dish of baked salmon topped with herbs, quinoa salad, and small bowls of sauces and garnishes on a striped black and white tablecloth.

More projects